Hing Doodh

Name: Hing Doodh
Brand: YELLOW
Price: 280 INR
Availability: InStock

Price 280 INR/ Pack

Get a Price/Quote

MOQ : 10 Packs

Hing Doodh Specification

Style
Traditional

Shape
Granular/Chunk

Form
Solid

Processing Type
Natural

Drying Process
Sun Dried

Extraction Type
Manual Extraction

Color
Brownish

Flavor
Strong, Pungent Hing (Asafoetida)

Weight
Approximately 250 grams

Masala
Yes, contains blended spices

Shelf Life
12 months

Storage Instructions
Store in a cool, dry place

Usage/Application
Culinary seasoning, especially for Indian dishes

Packaging Type
Plastic Jar

Hing Doodh Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Hing Doodh About

Presenting Hing Doodh in a brilliant plastic jar-capitalise on our meritorious blend of sun-dried, brownish asafoetida granules with sublime spices, crafted via manual extraction. The strong, pungent flavor is sure to elevate any Indian dish, making it an irresistible culinary seasoning. Jump on Instant Checkout to experience the traditional taste that culinary experts admire. Our product's natural processing and exceptional shelf life of 12 months make it reliable for home and professional use. Store in a cool, dry place and let each aromatic chunk transform your kitchen creations.

Distinct Advantages and Exceptional Qualities

Hing Doodh stands apart due to its manual extraction, maintaining purity, and sun-dried processing which preserves volatile flavors. The robust, granular form makes it perfect for various cooking surfaces-simply sprinkle or blend into curries, dals, and traditional recipes. Its sublime aroma and blend of masala heighten taste, giving you a superior edge in culinary applications. Our competitive pricing and consistent quality make Hing Doodh the meritorious choice for chefs and households alike.

Export Markets and Packaging Propositions

With impressive supply to main export markets such as the Middle East, Europe, and North America, Hing Doodh is securely packed in hygienic, airtight plastic jars. Each jar weighs approximately 250 grams and is designed to maintain freshness through transit. Proposal amounts are flexible for wholesale orders, supporting instant supply at the lowest price. Payment terms include advance, wire transfer, and negotiable options to ensure seamless transactions for buyers worldwide.

FAQ's of Hing Doodh:

Q: How should Hing Doodh be stored for maximum freshness?

A: Hing Doodh should be kept in a cool, dry place and tightly sealed after each use to preserve its strong aroma and prolong its shelf life.

Q: What makes Hing Doodh's flavor so distinctive?

A: The strong, pungent taste of Hing Doodh comes from sun-dried, manually extracted asafoetida blended with premium spices, offering a traditional and authentic culinary experience.

Q: When is the best time to add Hing Doodh to dishes?

A: For best results, Hing Doodh can be added during tempering or at the beginning of cooking to allow its flavors to fully infuse the dish.

Q: Where is Hing Doodh commonly used in Indian cuisine?

A: Hing Doodh is a staple seasoning in a variety of Indian recipes, especially dals, curries, pickles, and vegetable preparations, enhancing both aroma and taste.