Kadhi Tadka

Name: Kadhi Tadka
Brand: YELLOW
Price: 800 INR
Availability: InStock

Price 800 INR/ Pack

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MOQ : 10 Packs

Kadhi Tadka Specification

Style
Kadhi Tadka

Shape
Granular

Form
Solid/Granules

Processing Type
Handmade/Traditional

Drying Process
Sun Dried

Extraction Type
Natural

Color
Golden Brown

Flavor
Strong, Earthy, Spicy

Weight
Approximately 200g (as seen on label)

Masala
Hing (Asafoetida) Blend

Shelf Life
12 Months

Ingredients
Asafoetida, spices (as per traditional recipe)

Packaging Type
Plastic Jar

Usage
For tempering (tadka) in Kadhi and other Indian dishes

Allergen Information
Contains Hing (Asafoetida)

For Sale In
India Only

Storage Instructions
Store in a cool, dry place, away from sunlight

Kadhi Tadka Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Kadhi Tadka About

Jump on this exclusive offer and personalise every meal with our Kadhi Tadka in a secure plastic jar. Crafted for sale in India only, this matchless blend features a gilt-edged formulation of sun-dried, naturally extracted spices and strong, earthy hing (asafoetida). The breathtaking golden brown granules are handmade for a tantalising tadka, adding immense depth to kadhi and countless Indian dishes. With a shelf life of 12 months and a robust 200g weight, this product ensures every kitchen is filled with an unforgettable aroma and unbeatable flavour.

Versatile Application for Authentic Indian Cooking

Kadhi Tadka Granules are ideal for direct tempering in kadhi, dal, sabzi, and other Indian delicacies. The solid, granular form allows even application across surfaces like hot oil or ghee, ensuring a uniform release of its strong and earthy aroma. Perfect for home kitchens, restaurants, or catering services, these granules transform your cooking area into a hub of authentic flavours, making every meal memorable and unique.

Reliable Supply, Quick Delivery, and Smart Packaging

Enjoy the lowest price with trouble-free availability and efficient delivery. We offer streamlined dispatch for every purchase order, ensuring swift arrival at your doorstep. Each exclusive pack is securely sealed in a robust plastic jar, safeguarding freshness. Whether you're buying for personal use or in bulk for commercial kitchens, our packaging details guarantee product safety while our supply ability meets consistent demand, making every order a value-driven offer.

FAQ's of Kadhi Tadka:

Q: How should Kadhi Tadka be stored to maintain its freshness?

A: Store Kadhi Tadka in a cool, dry place, away from direct sunlight to preserve its strong, earthy flavours and extend shelf life up to 12 months.

Q: What ingredients are used in the Kadhi Tadka blend?

A: Our Kadhi Tadka features hing (asafoetida) and a selection of traditional spices, processed using natural, handmade techniques for matchless aroma.

Q: When is the best time to use Kadhi Tadka in cooking?

A: Add Kadhi Tadka during the tempering (tadka) stage, usually after heating oil or ghee, to release its robust flavours and aroma before mixing in with main dishes.

Q: Where can Kadhi Tadka be purchased?

A: Kadhi Tadka is available exclusively for sale within India, directly from the manufacturer or authorised suppliers.

Q: What processing method ensures the product's authenticity?

A: Kadhi Tadka is handmade and sun-dried, following traditional Indian methods, which enhances its natural taste and maintains a strong, earthy aroma.

Q: What are the primary benefits of using Kadhi Tadka?

A: Using this gilt-edged blend imparts a breathtaking aroma and bold, spicy flavour to dishes like kadhi, making ordinary meals spectacularly delicious.

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